Friday, April 3, 2009

Cornbread - Running Gal Style

Nothing I cook is ever actually what the recipe says - Chocolate chip cookies are the code word for something entirely different. But, if kids like it, then we all win in this War Against American Food.

Cornbread - Running Gal Style
Preheat oven to 400
Mix together
1 C cornmeal (I get fresh ground, organic cornmeal which makes all the difference to the taste from
1 C flour (I do a random mixture of these flours to equal 1 C: Quinoa, Rice, Barley) Of course, you could just use Whole wheat pastry flour or white too
4 t baking powder
1/2 t salt
2 T brown sugar (I use agave nectar, raw honey, or Dehydrated Cane juice here)
1/2 c dry milk powder (optional - I didn't use this)
make a well and add:
2 beaten eggs
1 C milk (I use rice milk)
1/4 C oil
Stir just until smooth. Pour into a greased 9x9" pan and bake 25 min.

Reduce cornmeal to 3/4 Cup. Add 3T soy flour, 3T wheat germ and 3T bran (I did not do this that night but have done this, not using Soy flour but quinoa

1 comment:

Karyn said...

check my post today! :)