Cornbread - Running Gal Style

Nothing I cook is ever actually what the recipe says - Chocolate chip cookies are the code word for something entirely different. But, if kids like it, then we all win in this War Against American Food.

Cornbread - Running Gal Style

Preheat oven to 400

Mix together

1 C cornmeal (I get fresh ground, organic cornmeal which makes all the difference to the taste from www.azurestandard.com)

1 C flour (I do a random mixture of these flours to equal 1 C: Quinoa, Rice, Barley) Of course, you could just use Whole wheat pastry flour or white too

4 t baking powder

1/2 t salt

2 T brown sugar (I use agave nectar, raw honey, or Dehydrated Cane juice here)

1/2 c dry milk powder (optional - I didn't use this)

make a well and add:

2 beaten eggs

1 C milk (I use rice milk)

1/4 C oil

Stir just until smooth. Pour into a greased 9x9" pan and bake 25 min.

OPTION::

Reduce cornmeal to 3/4 Cup. Add 3T soy flour, 3T wheat germ and 3T bran (I did not do this that night but have done this, not using Soy flour but quinoa